Wood-fired · Seasonal · Since 2014
Cooked overlive fire.
A neighborhood hearth where oak, smoke and Gulf Coast produce meet. Dinner nightly, wine until late.
Our story
Every platepasses throughthe flame.
Our kitchen has no gas burners — just a twelve-foot hearth fed with Texas post oak from sunrise. We cook what the farms bring in that morning and let the fire do the talking.
The Menu
Tonight from the hearth
$14Ember-roasted beets
whipped feta, pistachio, smoked honey
$22Charred octopus
smoked paprika, crispy potato, lemon
- $9
Hearth bread
cultured butter, flaky salt
$58Dry-aged ribeye
bone marrow, charred onion, 16 oz
- $31
Half chicken
salsa verde, fire-blistered greens
- $12
Burnt honey tart
crème fraîche, thyme
Gallery
A look inside.
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Kind words
“The ribeye alone is worth the drive. Smoky, perfect, unforgettable.”
— Sample guest
“Feels like a dinner party at a friend’s cabin — if your friend were a genius.”
— Sample guest
“Best wine list in the neighborhood, and staff that actually loves it.”
— Sample guest
Sample reviews for a fictional business.
Visit
Find the fire
1200 Example Ave · Houston, TX
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 4–9pm